K.C. Tamblyn - Concepedia

Author

K.C. Tamblyn

Also Known As

K.C Tamblyn, K.C. Tamblyn, KC Tamblyn

Publications

188

Citations

H-Index

Concepts

All Affiliations

K.C. Tamblyn is an author at Auburn University specializing in microbiology, food microbiology, and antimicrobial resistance.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	102
2	Microbiology	2	2	102
3	Engineering	1	1	46
4	Health Sciences	1	1	46
5	Environmental Engineering	1	1	46

K.C. Tamblyn

Publications

188

Citations

H-Index

Page 1

	Year	Citations
Bactericidal activity of organic acids in combination with transdermal compounds againstSalmonella typhimuriumattached to broiler skin K.C. Tamblyn, D.E. Conner Food Microbiology Antimicrobial SusceptibilityBactericidal ActivityOrganic AcidsFood MicrobiologyAntibacterial Agent	1997	53
Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef D.E. Conner, J.S. Kotrola, W.B. Mikel, Journal of Food Protection Microbial ContaminationFood MicrobiologyEscherichia Coli O157Food Processing FacilitiesMicrobiology	1997	49
Broiler skin color as affected by organic acids: influence of concentration and method of application S.F. Bilgili, D.E. Conner, J.L. PINION, Poultry Science Food ChemistrySkin LightnessHealth SciencesEngineeringEnvironmental Engineering	1998	46
Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments K.C. Tamblyn, D.E. Conner, SF Bilgili Poultry Science	1997	40

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