Concepedia

K.C. Tamblyn

KT

4

Publications

188

Citations

4

H-Index

1997

Active since

Affiliations

Auburn University(Current)

K.C. Tamblyn is an author at Auburn University specializing in microbiology, food microbiology, and antimicrobial resistance.

Top concepts

MedicineMicrobiologyFood MicrobiologyAntimicrobial ResistanceHealthToxicologyEngineeringFood SafetyFood QualityFood Chemistry

Publications per year

1997–1998

4

Publications

4

Bactericidal activity of organic acids in combination with transdermal compounds againstSalmonella typhimuriumattached to broiler skin

K.C. Tamblyn, D.E. Conner · Food Microbiology · 1997 · 53 citations

Antimicrobial Susceptibility, Bactericidal Activity, Organic Acids +9

Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef

D.E. Conner, J.S. Kotrola, W.B. Mikel et al. · Journal of Food Protection · 1997 · 49 citations

Microbial Contamination, Food Microbiology, Escherichia Coli O157 +7

Broiler skin color as affected by organic acids: influence of concentration and method of application

S.F. Bilgili, D.E. Conner, J.L. PINION et al. · Poultry Science · 1998 · 46 citations · Full text

Food Chemistry, Skin Lightness, Health Sciences +14

Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments

K.C. Tamblyn, D.E. Conner, SF Bilgili · Poultry Science · 1997 · 40 citations · Full text

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