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Bactericidal activity of organic acids in combination with transdermal compounds againstSalmonella typhimuriumattached to broiler skin

Antimicrobial SusceptibilityBactericidal ActivityOrganic AcidsFood MicrobiologyAntibacterial AgentAntimicrobial ChemotherapyMicrobiologyInfection ControlTransdermal CompoundsAntimicrobial CompoundMedicineAntimicrobial Resistance