Concepedia

Juice Cloud Stability

Juice Cloud Stability is a physicochemical property that characterizes the resistance of suspended colloidal particles in fruit juice to aggregation and sedimentation, thereby maintaining visual turbidity and colloidal homogeneity over time.

90

Publications

4.4K

Citations

284

Authors

88

Institutions

Publications per year

2017–2026

17

Parents

Publications

90

THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

Cornelis Versteeg, F.M. Rombouts, C. H. SPAANSEN et al. · Journal of Food Science · 1980 · 269 citations

, , +13

Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice

Brijesh K. Tiwari, Kasiviswanathan Muthukumarappan, Colm P. O’Donnell et al. · Innovative Food Science & Emerging Technologies · 2008 · 166 citations

, , +17

Quality change during high pressure processing and thermal processing of cloudy apple juice

Junjie Yi, Biniam Kebede, Doan Ngoc Hai Dang et al. · LWT · 2016 · 151 citations

, , +15

Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice

Sebastiano Porretta, Alessandra Birzi, C. Ghizzoni et al. · Food Chemistry · 1995 · 146 citations

, , +13

Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

Francisco J. Barba, Henry Jäger, Nicolás Meneses et al. · Innovative Food Science & Emerging Technologies · 2011 · 135 citations

, , +15

1–5 of 90

Authors

284

  1. RG
    Randall G. Cameron

    Agricultural Research Service, United States

    6 publications · 225 citations

    6

    h-index

  2. RA
    Robert A. Baker

    Flinders Medical Centre, Australia

    5 publications · 252 citations

    5

    h-index

  3. RD
    Raymond D. Bennett

    California Institute of Technology, United States

    4 publications · 86 citations

    4

    h-index

  4. JY
    Junjie Yi

    Kunming University of Science and Technology, China

    4 publications · 293 citations

    4

    h-index

  5. RC
    Reinhold Carle

    University of Hohenheim, Germany

    4 publications · 144 citations

    4

    h-index

1–5 of 284

Institutions

88

  1. China Agricultural University

    Beijing, China

    7 h-index

    38 publications

    2.8K citations

  2. University of Georgia

    Athens, United States

    6 h-index

    16 publications

    1.1K citations

  3. University of Hohenheim

    Stuttgart, Germany

    4 h-index

    13 publications

    497 citations

  4. Agricultural Research Service

    Washington, United States

    4 h-index

    16 publications

    611 citations

  5. United States Department of Agriculture

    Washington, United States

    3 h-index

    5 publications

    127 citations

  6. Eastern Regional Research Center

    Wyndmoor, United States

    3 h-index

    12 publications

    269 citations

  7. Ministry of Agriculture and Rural Affairs

    Beijing, China

    3 h-index

    21 publications

    2K citations

  8. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    3 h-index

    10 publications

    139 citations

1–8 of 88

Venues

  1. Journal of Agricultural and Food Chemistry

    15 publications · 546 citations

    13

    h-index

  2. Journal of Food Science

    JFS · 14 publications · 988 citations

    13

    h-index

  3. Journal of the Science of Food and Agriculture

    7 publications · 280 citations

    7

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 6 publications · 599 citations

    6

    h-index

  5. LWT

    5 publications · 346 citations

    5

    h-index

1–5