Concepedia

Curd Handling

Curd Handling is a controlled mechanical and thermal processing stage in cheese manufacturing, within which the cut curd is manipulated through stirring, heating, washing, and draining to regulate moisture, acidity, and texture development.

20

Publications

444

Citations

59

Authors

21

Institutions

Publications per year

2017–2026

1

Parents

Children

Publications

20

Protocol for the manufacture of miniature cheeses

Shakeel-ur-Rehman, Paul L.H. McSweeney, Patrick F. Fox · Le Lait · 1998 · 63 citations · Full text

, , +17

Effects of Cutting Intensity and Stirring Speed on Syneresis and Curd Losses During Cheese Manufacture

Colm Everard, D.J. O’Callaghan, M.J. Mateo et al. · Journal of Dairy Science · 2008 · 52 citations · Full text

, , +15

A comparison of on-line techniques for determination of curd setting time using cheesemilks under different rates of coagulation

D.J. O’Callaghan, Colm P. O’Donnell, F. A. Payne · Journal of Food Engineering · 1999 · 35 citations

, , +16

Effect of Various Cutting and Stirring Conditions on Curd Particle Size and Losses of Fat to the Whey during Cheddar Cheese Manufacture in Ost Vats

Keith A. Johnston, Maree S. Luckman, H.G. Lilley et al. · International Dairy Journal · 1998 · 32 citations

, , +17

Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter

M.J. Mateo, D.J. O’Callaghan, Colm Everard et al. · LWT · 2009 · 26 citations

, , +14

1–5 of 20

Authors

59

  1. CP
    Colm P. O’Donnell

    University College Dublin, Ireland

    3 publications · 113 citations

    3

    h-index

  2. DO
    D.J. O’Callaghan

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 113 citations

    3

    h-index

  3. FA
    F. A. Payne

    University of Kentucky, United States

    3 publications · 113 citations

    3

    h-index

  4. CE
    Colm Everard

    University College Dublin, Ireland

    2 publications · 78 citations

    2

    h-index

  5. MC
    M. Castillo

    Universitat Autònoma de Barcelona, Spain

    2 publications · 78 citations

    2

    h-index

1–5 of 59

Institutions

21

  1. University College Dublin

    Dublin, Ireland

    3 h-index

    6 publications

    217 citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    7 publications

    269 citations

  3. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    12 publications

    173 citations

  4. University of Kentucky

    Lexington, United States

    3 h-index

    6 publications

    187 citations

  5. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    1 h-index

    4 publications

    56 citations

  6. Michigan State University

    East Lansing, United States

    1 h-index

    4 publications

    64 citations

  7. Fonterra (New Zealand)

    Auckland, New Zealand

    1 h-index

    2 publications

    64 citations

  8. University of Foggia

    Foggia, Italy

    1 h-index

    2 publications

    46 citations

1–8 of 21

Venues

  1. Journal of Dairy Science

    JDS · 9 publications · 169 citations

    9

    h-index

  2. LWT

    2 publications · 36 citations

    2

    h-index

  3. Food and Bioprocess Technology

    2 publications · 35 citations

    2

    h-index

  4. Le Lait

    1 publications · 63 citations

    1

    h-index

  5. Food Control

    1 publications · 23 citations

    1

    h-index

1–5