Concepedia

Curd Milling

Curd Milling is a food processing technique that involves the mechanical size reduction of coagulated milk curds into smaller particles to facilitate whey expulsion and uniform salting in cheese manufacturing.

8

Publications

267

Citations

31

Authors

14

Institutions

Publications per year

2017–2026

0

Parents

Publications

8

The influence of milk pasteurization temperature and pH at curd milling on the composition, texture and maturation of reduced fat cheddar cheese

Timothy P. Guinee, Mark A. Fenelon, E. Mulholland et al. · International Journal of Dairy Technology · 1998 · 73 citations

, , +17

Preparation of Bean Curds from Protein Fractions of Six Legumes

R. Cai, B. Klamczynska, Byung‐Kee Baik · Journal of Agricultural and Food Chemistry · 2001 · 60 citations

, , +17

Curd Granule and Milled Curd Junction Patterns in Cheddar Cheese Made by Traditional and Mechanized Processes,

Robert J. Lowrie, Miloslav Kaláb, Diana Nichols · Journal of Dairy Science · 1982 · 31 citations · Full text

, , +17

Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter

M.J. Mateo, D.J. O’Callaghan, Colm Everard et al. · LWT · 2009 · 26 citations

, , +14

Influence of Lactic Cultures and Curd Milling Acidity on Flavor of Cheddar Curd Slurries

S. P. Singh, T. Kristoffersen · Journal of Dairy Science · 1971 · 20 citations · Full text

, , +14

1–5 of 8

Authors

31

  1. FA
    F. A. Payne

    University of Kentucky, United States

    1 publications · 26 citations

    1

    h-index

  2. BT
    Brendan T. O’Kennedy

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    1 publications · 73 citations

    1

    h-index

  3. SH
    Shakeel-ur-Rehman

    University College Cork, Ireland

    1 publications · 18 citations

    1

    h-index

  4. TP
    Timothy P. Guinee

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    1 publications · 73 citations

    1

    h-index

  5. NB
    NIAMH B. O'BRIEN

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    1 publications · 73 citations

    1

    h-index

1–5 of 31

Institutions

14

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    8 publications

    443 citations

  2. Canadian Food Inspection Agency

    Ottawa, Canada

    1 h-index

    2 publications

    62 citations

  3. University College Cork

    Cork, Ireland

    1 h-index

    1 publications

    73 citations

  4. Eastern Regional Research Center

    Wyndmoor, United States

    1 h-index

    1 publications

    19 citations

  5. United States Department of Agriculture

    Washington, United States

    1 h-index

    4 publications

    76 citations

  6. University College Dublin

    Dublin, Ireland

    1 h-index

    3 publications

    78 citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    1 h-index

    3 publications

    93 citations

  8. The Ohio State University

    Columbus, United States

    1 h-index

    2 publications

    40 citations

1–8 of 14

Venues

  1. Journal of Dairy Science

    JDS · 4 publications · 88 citations

    4

    h-index

  2. Journal of Agricultural and Food Chemistry

    1 publications · 60 citations

    1

    h-index

  3. Plant Science

    1 publications · 20 citations

    1

    h-index

  4. LWT

    1 publications · 26 citations

    1

    h-index

  5. International Journal of Dairy Technology

    1 publications · 73 citations

    1

    h-index

1–5