M.J. Mateo

Statistics

Publications

Citations

203

H-Index

Active since

2008

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Dublin

University of Kentucky

M.J. Mateo is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food science, agriculture, and dairy science.

Publications per year

2008–2011

Publications

Effects of Cutting Intensity and Stirring Speed on Syneresis and Curd Losses During Cheese Manufacture

Colm Everard, D.J. O’Callaghan, M.J. Mateo et al. · Journal of Dairy Science · 2008 · 52 citations · Full text

Agriculture, Food Science, Cheese Science +15

Effect of milk fat concentration and gel firmness on syneresis during curd stirring in cheese-making

M.J. Mateo, Colm Everard, Colette C. Fagan et al. · International Dairy Journal · 2008 · 37 citations

Agriculture, Dairy Science, Food Science +14

Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis

N.E. Costa, D.J. O’Callaghan, M.J. Mateo et al. · International Dairy Journal · 2011 · 26 citations

Agriculture, Dairy Science, Food Science +14

Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter

M.J. Mateo, D.J. O’Callaghan, Colm Everard et al. · LWT · 2009 · 26 citations

Agriculture, Dairy Science, Food Science +14

Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield

Colm Everard, D.J. O’Callaghan, M.J. Mateo et al. · Journal of Dairy Science · 2011 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +15

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