Statistics
Publications
9
Citations
226
H-Index
9
Active since
1970
Affiliations
S. P. Singh is an author at The Ohio State University specializing in agriculture, food science, and agronomy.
Publications per year
1970–2014
9
9
Flavour, chemical and textural profile changes in accelerated ripened Gouda cheese
S. K. Kanawjia, P. Rajesh, Latha Sabikhi et al. · LWT · 1995 · 34 citations · Full text
S. P. Singh, A. van Schoonhoven, O. Voysest · 1991 · 31 citations
Agriculture, Agronomy, Crop Sciences +12
Cheese Flavor Development Using Direct Acidified Curd
S. P. Singh, T. Kristoffersen · Journal of Dairy Science · 1972 · 20 citations · Full text
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