Concepedia

H.G. Lilley

HL

1

Publications

32

Citations

1

H-Index

1998

Active since

Affiliations

Fonterra (New Zealand)(Current)

H.G. Lilley is an author at Fonterra (New Zealand) specializing in food engineering, food technology, and food processing.

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Publications per year

1998–1998

1

Publications

1

Effect of Various Cutting and Stirring Conditions on Curd Particle Size and Losses of Fat to the Whey during Cheddar Cheese Manufacture in Ost Vats

Keith A. Johnston, Maree S. Luckman, H.G. Lilley et al. · International Dairy Journal · 1998 · 32 citations

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