Concepedia

Keith A. Johnston

KA

Statistics

Publications

7

Citations

373

H-Index

7

Active since

1987

Affiliations

Fonterra (New Zealand)(Current)

DairyNZ

Massey University

Keith A. Johnston is an author at Fonterra (New Zealand) specializing in dairy science, agriculture, and food science.

Publications per year

1987–2005

7

Publications

7

A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows

M.J. Auldist, Keith A. Johnston, Nicola J White et al. · Journal of Dairy Research · 2004 · 152 citations

, , +17

Towards the classification of cheese variety and maturity on the basis of statistical analysis of proteolysis data—a review

C. Coker, Robert Crawford, Keith A. Johnston et al. · International Dairy Journal · 2005 · 70 citations

, , +16

A nontoxic substitute for hazardous heavy liquids—aqueous sodium polytungstate (3Na <sub>2</sub> WO <sub>4</sub> .9WO <sub>3</sub> .H <sub>2</sub> O) solution (Note)

Murray R. Gregory, Keith A. Johnston · New Zealand Journal of Geology and Geophysics · 1987 · 46 citations · Full text

, , +8

Effect of Various Cutting and Stirring Conditions on Curd Particle Size and Losses of Fat to the Whey during Cheddar Cheese Manufacture in Ost Vats

Keith A. Johnston, Maree S. Luckman, H.G. Lilley et al. · International Dairy Journal · 1998 · 32 citations

, , +17

Effects of speed and duration of cutting in mechanized Cheddar cheesemaking on curd particle size and yield

Keith A. Johnston, F. P. Dunlop, Michael F. Lawson · Journal of Dairy Research · 1991 · 30 citations

, , +17

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