Concepedia

Curd Molding

Curd Molding is a methodological construct in dairy science that refers to the process of shaping coagulated curd into a desired form through the application of mechanical pressure within a mold, distinguishing it from other curd treatment techniques by its specificity to form and structural integrity development.

3

Publications

130

Citations

12

Authors

3

Institutions

Publications per year

2017–2026

1

Parents

Publications

3

1–3 of 3

Authors

12

  1. LZ
    Lihua Zhang

    Dalian Institute of Chemical Physics, China

    1 publications · 21 citations

    1

    h-index

  2. SZ
    Siyi Zhou

    Sichuan Academy of Agricultural Sciences, China

    1 publications · 21 citations

    1

    h-index

  3. WY
    Wenyu Yang

    Sichuan Agricultural University, China

    1 publications · 21 citations

    1

    h-index

  4. JL
    Jiang Liu

    University of California, Los Angeles, United States

    1 publications · 21 citations

    1

    h-index

  5. AE
    Alan E. Bell

    University of Reading, United Kingdom

    1 publications · 21 citations

    1

    h-index

1–5 of 12

Institutions

3

  1. Sichuan Agricultural University

    Ya'an, China

    1 h-index

    5 publications

    105 citations

  2. University of Reading

    Reading, United Kingdom

    1 h-index

    3 publications

    63 citations

  3. Sichuan Academy of Agricultural Sciences

    Chengdu, China

    1 h-index

    4 publications

    84 citations

1–3 of 3

Venues

  1. Food and Bioprocess Technology

    1 publications · 21 citations

    1

    h-index

  2. LWT

    1 publications · 21 citations

    1

    h-index

  3. Socio-Environmental Systems Modeling

    SESMO · 1 publications · 88 citations

    1

    h-index

1–3