Concepedia

Curd Acidification Kinetics

Curd Acidification Kinetics is a biochemical process model that describes the rate and progression of acid formation in curd during fermentation, distinguishing it from other dairy fermentation models by its specific focus on pH dynamics and lactic acid bacterial activity in curd matrices.

8

Publications

190

Citations

22

Authors

13

Institutions

Publications per year

2017–2026

1

Parents

Publications

8

Some parameters to process camel milk into cheese

Gaukhar Konuspayeva, Bénédicte Camier, Frédéric Gaucheron et al. · Emirates Journal of Food and Agriculture · 2013 · 50 citations · Full text

, , +17

Environmental factors in cauliflower curd initiation and growth.

R. Booij · Netherlands Journal of Agricultural Science · 1987 · 27 citations · Full text

, , +14

Diversity of traditional Caciocavallo cheeses produced in Italy

Francesco Serrapica, Felicia Masucci, F. Grasso et al. · International Journal of Dairy Technology · 2019 · 25 citations · Full text

, , +17

Changes in Composition of Cheddar Curd during Manufacture as a Guide to Cheese Making by Direct Acidification

William M. Breene, Walter V. Price, C.A. Ernstrom · Journal of Dairy Science · 1964 · 23 citations · Full text

, , +14

Influence of Lactic Cultures and Curd Milling Acidity on Flavor of Cheddar Curd Slurries

S. P. Singh, T. Kristoffersen · Journal of Dairy Science · 1971 · 20 citations · Full text

, , +14

1–5 of 8

Authors

22

  1. BF
    Bernard Faye

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    1 publications · 50 citations

    1

    h-index

  2. FM
    Felicia Masucci

    University of Naples Federico II, Italy

    1 publications · 25 citations

    1

    h-index

  3. SS
    Smriti Sharma

    Punjab Agricultural University, India

    1 publications · 17 citations

    1

    h-index

  4. AD
    Antonio Di Francia

    University of Naples Federico II, Italy

    1 publications · 25 citations

    1

    h-index

  5. BC
    Bénédicte Camier

    Science et Technologie du Lait et de l'Oeuf, France

    1 publications · 50 citations

    1

    h-index

1–5 of 22

Institutions

13

  1. The Ohio State University

    Columbus, United States

    1 h-index

    2 publications

    40 citations

  2. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    1 h-index

    1 publications

    50 citations

  3. Al-Farabi College

    Riyadh, Saudi Arabia

    1 h-index

    1 publications

    50 citations

  4. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    1 h-index

    2 publications

    100 citations

  5. Mavenir (Israel)

    Raanana, Israel

    1 h-index

    3 publications

    69 citations

  6. Molina Center for Energy and the Environment

    La Jolla, United States

    1 h-index

    1 publications

    25 citations

  7. Institute of Genomics and Integrative Biology

    Delhi, India

    1 h-index

    4 publications

    68 citations

  8. Ministry of Agriculture, Nature and Food Quality

    The Hague, Netherlands

    1 h-index

    1 publications

    27 citations

1–8 of 13

Venues

  1. Journal of Dairy Science

    JDS · 3 publications · 60 citations

    3

    h-index

  2. DergiPark (Istanbul University)

    Repository · 1 publications · 13 citations

    1

    h-index

  3. Le Lait

    1 publications · 15 citations

    1

    h-index

  4. International Journal of Dairy Technology

    1 publications · 25 citations

    1

    h-index

  5. Emirates Journal of Food and Agriculture

    EJFA · 1 publications · 50 citations

    1

    h-index

1–5