Concepedia

Curd Defect Prevention

Curd Defect Prevention is a methodological framework within dairy processing sciences that systematically identifies, controls, and mitigates deviations in curd formation, texture, and composition during cheese manufacturing to ensure desired product quality and consistency.

4

Publications

60

Citations

12

Authors

2

Institutions

Publications per year

2017–2026

0

Parents

Publications

4

Effect of Adding Cardamom, Cinnamon and Fenugreek to Goat’s Milk Curd on the Quality of White Cheese During Storage

Omer Ibrahim Ahmed Hamid, Nafessa Ahmed Musa Abdelrahma · International Journal of Dairy Science · 2012 · 25 citations

, , +17

Yield loss of cottage cheese curd due to the formation of minor sludge: the beneficial effect of homogenization

Alistair S. Grandison, B. E. Brooker, Peter Young et al. · International Journal of Dairy Technology · 1986 · 14 citations

, , +16

Bacteria Associated with a Gelatinous or Slimy Curd Defect of Cottage Cheese

R. B. Parker, V. N. Smith, P. R. Elliker · Journal of Dairy Science · 1951 · 11 citations · Full text

, , +16

Improved selection against the purple colour defect of cauliflower curds

P. Crisp, Patricia A. Jewell, A. R. Gray · Euphytica · 1975 · 10 citations

, , +9

1–4 of 4

Authors

12

  1. OI
    Omer Ibrahim Ahmed Hamid

    Sudan University of Science and Technology, Sudan

    1 publications · 25 citations

    1

    h-index

  2. PA
    Patricia A. Jewell

    U.S. Vegetable Laboratory, United States

    1 publications · 10 citations

    1

    h-index

  3. NA
    Nafessa Ahmed Musa Abdelrahma

    1 publications · 25 citations

    1

    h-index

  4. AR
    A. R. Gray

    University of Warwick, United Kingdom

    1 publications · 10 citations

    1

    h-index

  5. BE
    B. E. Brooker

    University of Reading, United Kingdom

    1 publications · 14 citations

    1

    h-index

1–5 of 12

Institutions

2

  1. Oregon Zoo

    Portland, United States

    1 h-index

    3 publications

    33 citations

  2. U.S. Vegetable Laboratory

    Charleston, United States

    1 h-index

    3 publications

    30 citations

1–2 of 2

Venues

  1. International Journal of Dairy Technology

    1 publications · 14 citations

    1

    h-index

  2. Journal of Dairy Science

    JDS · 1 publications · 11 citations

    1

    h-index

  3. Euphytica

    1 publications · 10 citations

    1

    h-index

  4. International Journal of Dairy Science

    1 publications · 25 citations

    1

    h-index

1–4