Concepedia

Effect of Adding Cardamom, Cinnamon and Fenugreek to Goat’s Milk Curd on the Quality of White Cheese During Storage

Omer Ibrahim Ahmed Hamid, Nafessa Ahmed Musa Abdelrahma

International Journal of Dairy Science · 2012 · 25 citations · 3 references

DOI

Concepts

References

3

Phenolic Composition and Antioxidant Properties of Some Spices

Maud Muchuweti, E. Kativu, C. Mupure et al. · American Journal of Food Technology · 2007 · 158 citations

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Comparison of Microbiological Quality of Processed and Non Processed Sudanese White Cheese

M.S.A. Nour El Diam ., Ibtisam E. M. El Zubeir · Research Journal of Microbiology · 2006 · 16 citations · Full text

, , +14

Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan

Wigdan Mahmoud Ab, Ibtisam E.M. El Zu · International Journal of Dairy Science · 2005 · 14 citations · Full text

, , +14