Concepedia
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Publications
1
Citations
25
H-Index
Active since
2012
Nafessa Ahmed Musa Abdelrahma is an author specializing in sensory changes during storage, cheese science, and cheese technology.
Publications per year
2012–2012
Effect of Adding Cardamom, Cinnamon and Fenugreek to Goat’s Milk Curd on the Quality of White Cheese During Storage
Omer Ibrahim Ahmed Hamid, Nafessa Ahmed Musa Abdelrahma · International Journal of Dairy Science · 2012 · 25 citations
Agriculture, Food Science, Nutritional Sciences +17
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