Ibtisam E. M. El Zubeir

Fresh cheese from camel milk coagulated with Camifloc

Ibtisam E. M. El Zubeir, SAMAH O JABREEL · International Journal of Dairy Technology · 2008 · 74 citations

Agriculture, Dairy Science, Food Science +17

Phenotypic and genotypic characteristics of methicillin/oxacillin-resistant Staphylococcus intermedius isolated from clinical specimens during routine veterinary microbiological examinations

Ibtisam E. M. El Zubeir, T. Kanbar, Julia M. Alber et al. · Veterinary Microbiology · 2006 · 56 citations

Life Sciences, Microbiology, Veterinary Microbiology +17

Processing, composition and sensory characteristic of yoghurt made from camel milk and camel–sheep milk mixtures

Shimaa A. Ibrahem, Ibtisam E. M. El Zubeir · Small Ruminant Research · 2016 · 52 citations

Agriculture, Dairy Science, Food Science +16

The Hygienic Quality of Raw Milk Produced by Some Dairy Farms in Khartoum State, Sudan

Ibtisam E. M. El Zubeir, Mahboba I.A. Ahmed . · Research Journal of Microbiology · 2007 · 38 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Chemical and Microbiological Evaluation of Plain and Fruit Yoghurt in Khartoum State, Sudan

J.M. El Bakri, Ibtisam E. M. El Zubeir · International Journal of Dairy Science · 2008 · 34 citations

Agriculture, Food Science, Microbiology +12