Small Ruminant Research · 2016 · 52 citations · 26 references
AgricultureDairy ScienceFood ScienceFood ProcessingMilk CompositionMilk QualityDairy By-product UtilizationDairy ProcessingDairy ProductionMilk Bioactive ComponentsPhysicochemical Properties Of MilkWhey ProcessingComposition Of Milk ConstituentsDairy Flavor ChemistryMilk Composition EffectsMilk FlavorProcessing Effects On Milk SolidsYoghurt RheologyYogurt Texture Development
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Physico-chemical characteristics of goat and sheep milk
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