Chemical and Microbiological Evaluation of Plain and Fruit Yoghurt in Khartoum State, Sudan

Estimation of Storage Time of Yogurt with Artificial Neural Network Modeling

Aytül Sofu, F.Y. Ekinci · Journal of Dairy Science · 2007 · 56 citations · Full text

Agriculture, Dairy Science, Food Science +9

A Comparison on Microbial Conditions Between Traditional Dairy Products Sold in Karak and Same Products Produced by Modern Dairies

R. Al-Tahiri · Pakistan Journal of Nutrition · 2005 · 55 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Quality Evaluation of Market Yoghurt /Dahi

Shahid Younus ., Tariq Masud, Tariq Aziz · Pakistan Journal of Nutrition · 2002 · 52 citations · Full text

Agriculture, Food Science, Microbiology +17

Acoustical experiment of yogurt fermentation process

Hiroshi Ogasawara, Koichi Mizutani, Takeshi Ohbuchi et al. · Ultrasonics · 2006 · 42 citations

Agriculture, Dairy Science, Food Science +13

Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt

G.A. Birollo, Jorge Reinheimer, C.G. Vinderola · Food Microbiology · 2001 · 35 citations · Full text

Agriculture, Food Science, Microbiology +15