Acoustical experiment of yogurt fermentation process

Formation of Yogurt Microstructure and Three-Dimensional Visualization as Determined by Confocal Scanning Laser Microscopy

A.N. Hassan, Joseph F. Frank, M. A. Farmer et al. · Journal of Dairy Science · 1995 · 112 citations · Full text

On-line Multisensor Monitoring of Yogurt and Filmjölk Fermentations on Production Scale

Marian Navrátil, Christian Cimander, Carl‐Fredrik Mandenius · Journal of Agricultural and Food Chemistry · 2004 · 90 citations

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) TO THE DAIRY INDUSTRY: CURRENT STATUS AND PERSPECTIVES

D. K. Sandrou, Ioannis S. Arvanitoyannis · Food Reviews International · 2000 · 36 citations

Engineering, Agricultural Economics, Safety Science +20

Acoustic Measurement of Temperature Distribution in a Room Using a Small Number of Transducers

Koichi Mizutani · Japanese Journal of Applied Physics · 1999 · 30 citations

Acoustic Measurement, Biomedical Acoustics, Engineering +24

Ultrasonic Monitoring of the Progress of Lactic Acid Fermentation

Nobuyoshi Masuzawa, Akihiro Kimura, Etsuzo Ohdaira · Japanese Journal of Applied Physics · 2003 · 13 citations

Food Chemistry, Engineering, Food Fermentation +10