Concepedia

D. K. Sandrou

DK

Statistics

Publications

2

Citations

53

H-Index

2

Active since

1999

Affiliations

Aristotle University of Thessaloniki(Current)

D. K. Sandrou is an author at Aristotle University of Thessaloniki specializing in food control, food safety, and safety science.

Top concepts

Publications per year

1999–2000

2

Publications

2

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) TO THE DAIRY INDUSTRY: CURRENT STATUS AND PERSPECTIVES

D. K. Sandrou, Ioannis S. Arvanitoyannis · Food Reviews International · 2000 · 36 citations

, , +20

Implementation of hazard analysis critical control point in the meat and poultry industry

D. K. Sandrou, Ioannis S. Arvanitoyannis · Food Reviews International · 1999 · 17 citations

, , +16

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