Concepedia

Nobuyoshi Masuzawa

NM

8

Publications

301

Citations

8

H-Index

1994

Active since

Affiliations

Musashi University(Current)

Nobuyoshi Masuzawa is an author at Musashi University specializing in ultrasound, health sciences, and engineering.

Top concepts

UltrasoundHealthEngineeringFood SafetyFood ChemistryBiotechnologyFood TechnologyFood EngineeringFood FermentationFood Quality

Publications per year

1994–2007

8

Publications

8

Water content and its effect on ultrasound propagation in concrete — the possibility of NDE

Etsuzo Ohdaira, Nobuyoshi Masuzawa · Ultrasonics · 2000 · 132 citations

Engineering, Ultrasonics, Civil Engineering +7

Effects of Ultrasonic Irradiation on Phenolic Compounds in Wine

Nobuyoshi Masuzawa, Etsuzo Ohdaira, Masao Ide · Japanese Journal of Applied Physics · 2000 · 68 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Effect of Ultrasound in Soybean Protein Extraction

Hirokazu Fukase, Etsuzo Ohdaira, Nobuyoshi Masuzawa et al. · Japanese Journal of Applied Physics · 1994 · 25 citations

Food Chemistry, Nutrition, Soybean Protein Extraction +12

Attempts to Shorten the Time of Lactic Fermentation by Ultrasonic Irradiation

Nobuyoshi Masuzawa, Etsuzo Ohdaira · Japanese Journal of Applied Physics · 2002 · 18 citations

Biomanufacturing, Engineering, Food Fermentation +15

Extraction of Catechins from Green Tea Using Ultrasound

Hitoshi Koiwai, Nobuyoshi Masuzawa · Japanese Journal of Applied Physics · 2007 · 17 citations

Food Chemistry, Chemical Engineering, Polyphenolics +13

Rows per page

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