Concepedia

Yogurt Contamination

Yogurt Contamination is a post-pasteurization microbial contamination event specific to yogurt products, characterized by the unintended introduction and proliferation of microorganisms after the pasteurization and fermentation processes, thereby compromising product safety, quality, and shelf life.

49

Publications

1.2K

Citations

181

Authors

59

Institutions

Publications per year

2017–2026

14

Variants

Post-pasteurization Contamination Of Yogurt

Parents

Publications

49

An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt

M. O'Mahony, Elizabeth Mitchell, Richard J. Gilbert et al. · Epidemiology and Infection · 1990 · 144 citations · Full text

, , +14

Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils

Gülsün Akdemir Evrendilek, V.M. Balasubramaniam · Food Control · 2011 · 75 citations

, , +17

Survival of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in different yogurt and kefir combinations as prefermentation contaminant

Murat Gülmez, Aysel Güven · Journal of Applied Microbiology · 2003 · 54 citations

, , +17

Behavior of Listeria monocytogenes and Staphylococcus aureus in Yogurt Fermented with a Bacteriocin-Producing Thermophilic Starter

Noreddine Benkerroum, Hafida Oubel, Lamiae Ben Mimoun · Journal of Food Protection · 2002 · 53 citations

, , +17

Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt

Clinton Hervert, N.H. Martin, Kathryn J. Boor et al. · Journal of Dairy Science · 2016 · 45 citations · Full text

, , +14

1–5 of 49

Authors

181

  1. MW
    Martin Wiedmann

    Cornell University, United States

    2 publications · 77 citations

    2

    h-index

  2. MG
    Murat Gülmez

    Kafkas University, Türkiye

    2 publications · 81 citations

    2

    h-index

  3. NM
    N.H. Martin

    Cornell University, United States

    2 publications · 77 citations

    2

    h-index

  4. AG
    Aysel Güven

    Kafkas University, Türkiye

    2 publications · 81 citations

    2

    h-index

  5. KJ
    Kathryn J. Boor

    Cornell University, United States

    2 publications · 77 citations

    2

    h-index

1–5 of 181

Institutions

59

  1. Cornell University

    Ithaca, United States

    3 h-index

    11 publications

    440 citations

  2. Kafkas University

    Kars, Türkiye

    2 h-index

    3 publications

    135 citations

  3. Shahid Sadoughi University of Medical Sciences and Health Services

    Yazd, Iran

    1 h-index

    2 publications

    28 citations

  4. National Agricultural Technology Institute

    Buenos Aires, Argentina

    1 h-index

    5 publications

    70 citations

  5. Afyon Kocatepe University

    Afyonkarahisar, Türkiye

    1 h-index

    3 publications

    72 citations

  6. Suez Canal University

    Ismailia, Egypt

    1 h-index

    1 publications

    13 citations

  7. Ankara University

    Ankara, Türkiye

    1 h-index

    2 publications

    22 citations

  8. Shahid Chamran University of Ahvaz

    Ahvāz, Iran

    1 h-index

    4 publications

    44 citations

1–8 of 59

Venues

  1. International Journal of Dairy Technology

    3 publications · 45 citations

    3

    h-index

  2. Journal of Dairy Science

    JDS · 2 publications · 77 citations

    2

    h-index

  3. Food Chemistry

    2 publications · 66 citations

    2

    h-index

  4. International Journal of Food Microbiology

    2 publications · 64 citations

    2

    h-index

  5. Journal of Food Protection

    2 publications · 86 citations

    2

    h-index

1–5