Concepedia

Curd Pressing

Curd Pressing is a dairy processing technique, within the broader domain of curd handling, that involves the application of mechanical force to aggregated curd particles to expel whey and promote consolidation into a cohesive solid matrix, thereby influencing the physical and textural properties of the final cheese product.

11

Publications

190

Citations

40

Authors

16

Institutions

Publications per year

2017–2026

2

Parents

Publications

11

Combined temperature–time parameters during the pressing of curd as a tool to modulate the oiling-off of Swiss cheese

Romain Richoux, L Aubert, Grégory Roset et al. · Food Research International · 2008 · 30 citations

, , +11

Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield

Colm Everard, D.J. O’Callaghan, M.J. Mateo et al. · Journal of Dairy Science · 2011 · 23 citations · Full text

, , +15

Accurate DRL performance in the pigeon: Comparison between perching and treadle pressing

Helga Lejeune, P. Jasselette · Animal Learning & Behavior · 1986 · 22 citations · Full text

, , +7

Microstructure and mechanical properties of an ITER-grade Cu–Cr–Zr alloy processed by equal channel angular pressing

A. Hernández-Pérez, M. Eddahbi, M.A. Monge et al. · Fusion Engineering and Design · 2015 · 21 citations · Full text

, , +14

CHANGES IN Pb, Cd, Fe, Cu AND Zn LEVELS DURING THE PRODUCTION OF KAŞAR CHEESE

Nuray Yüzbaşı, Emel Sezgin · Journal of Food Quality · 2009 · 16 citations

, , +13

1–5 of 11

Authors

40

  1. VB
    Valérie Briard‐Bion

    Science et Technologie du Lait et de l'Oeuf, France

    1 publications · 30 citations

    1

    h-index

  2. CE
    Colm Everard

    University College Dublin, Ireland

    1 publications · 23 citations

    1

    h-index

  3. DO
    D.J. O’Callaghan

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    1 publications · 23 citations

    1

    h-index

  4. GR
    Grégory Roset

    Association Clinique et Thérapeutique Infantile du Val de Marne, France

    1 publications · 30 citations

    1

    h-index

  5. EG
    Earl G. Hammond

    Iowa State University, United States

    1 publications · 14 citations

    1

    h-index

1–5 of 40

Institutions

16

  1. Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

    Ankara, Türkiye

    1 h-index

    1 publications

    16 citations

  2. United States Department of Agriculture

    Washington, United States

    1 h-index

    1 publications

    16 citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    1 h-index

    3 publications

    69 citations

  4. University of Liège

    Liège, Belgium

    1 h-index

    2 publications

    44 citations

  5. Institut National de la Recherche Agronomique

    Rabat, Morocco

    1 h-index

    2 publications

    60 citations

  6. Hokkaido University

    Sapporo, Japan

    1 h-index

    6 publications

    72 citations

  7. University of Kentucky

    Lexington, United States

    1 h-index

    2 publications

    46 citations

  8. National Academy of Sciences of Ukraine

    Kyiv, Ukraine

    1 h-index

    2 publications

    20 citations

1–8 of 16

Venues

  1. Journal of Dairy Science

    JDS · 3 publications · 51 citations

    3

    h-index

  2. The Physics of Metals and Metallography

    1 publications · 10 citations

    1

    h-index

  3. Advances in Dairy Research

    JADR · 1 publications · 12 citations

    1

    h-index

  4. 1

    h-index

  5. Animal Learning & Behavior

    1 publications · 22 citations

    1

    h-index

1–5