Concepedia

Curd Matting

Curd Matting is a methodological framework within dairy science that systematizes the consolidation and structural alignment of curd particles during cheese production to optimize texture and moisture retention.

8

Publications

156

Citations

27

Authors

10

Institutions

Publications per year

2017–2026

0

Parents

Publications

8

Surface Structure of Cottage Cheese Curd by Electron Microscopy

John F. Glaser, PAUL A. CARROAD, W.L. Dunkley · Journal of Dairy Science · 1979 · 29 citations · Full text

, , +15

New insight on crystal and spot development in hard and extra-hard cheeses: Association of spots with incomplete aggregation of curd granules

Paolo D’Incecco, Sara Limbo, Franco Faoro et al. · Journal of Dairy Science · 2016 · 24 citations · Full text

, , +17

The effect of cooking time on curd composition and textural properties of sheep Halloumi cheese

Stelios Kaminarides, Ioannis K. Litos, Theophilos Massouras et al. · Small Ruminant Research · 2015 · 23 citations

, , +16

Studies on thermal conditions of curd formation and development in cauliflower and broccoli, with special reference to abnormal curd development

Y. Fujime · Medical Entomology and Zoology · 1983 · 19 citations

, , +15

Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco,

D.L. Van Hekken, Michael H. Tunick, L.N. Leggett et al. · Journal of Dairy Science · 2012 · 19 citations · Full text

, , +11

1–5 of 8

Authors

27

  1. JC
    Joanna Czulak

    University of Leicester, United Kingdom

    1 publications · 12 citations

    1

    h-index

  2. VR
    Veronica Rosi

    University of Milan, Italy

    1 publications · 24 citations

    1

    h-index

  3. SM
    Stefano Morandi

    Institute of Sciences of Food Production, Italy

    1 publications · 24 citations

    1

    h-index

  4. FV
    Frans van den Berg

    University of Copenhagen, Denmark

    1 publications · 16 citations

    1

    h-index

  5. PD
    Paolo D’Incecco

    University of Milan, Italy

    1 publications · 24 citations

    1

    h-index

1–5 of 27

Institutions

10

  1. National Research Council

    Rome, Italy

    1 h-index

    1 publications

    24 citations

  2. Eastern Regional Research Center

    Wyndmoor, United States

    1 h-index

    1 publications

    19 citations

  3. Health Sciences and Nutrition

    Adelaide, Australia

    1 h-index

    2 publications

    24 citations

  4. University of Copenhagen

    Copenhagen, Denmark

    1 h-index

    4 publications

    64 citations

  5. Institute of Sciences of Food Production

    Bari, Italy

    1 h-index

    1 publications

    24 citations

  6. Agricultural University of Athens

    Athens, Greece

    1 h-index

    4 publications

    92 citations

  7. United States Department of Agriculture

    Washington, United States

    1 h-index

    4 publications

    76 citations

  8. Grace (Germany)

    Worms, Germany

    1 h-index

    2 publications

    28 citations

1–8 of 10

Venues

  1. Journal of Dairy Science

    JDS · 3 publications · 72 citations

    3

    h-index

  2. International Dairy Journal

    1 publications · 16 citations

    1

    h-index

  3. 1

    h-index

  4. Medical Entomology and Zoology

    1 publications · 19 citations

    1

    h-index

  5. Small Ruminant Research

    1 publications · 23 citations

    1

    h-index

1–5