Concepedia

Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making

Massimo Blandino, Monica Locatelli, Alessandra Gazzola, Jean Daniel Coïsson, Simone Giacosa, Fabiano Travaglia, Matteo Bordiga, Amedeo Reyneri, Luca Rollè, Marco Arlorio

Journal of Cereal Science · 2015 · 53 citations · 23 references

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Antioxidant activities of barley seeds extracts

Qi‐Jun Liu, Hang Yao · Food Chemistry · 2006 · 274 citations

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Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®

Cristina M. Rosell, Eva Santos Sánchez-Guzmán, Concha Collar · European Food Research and Technology · 2010 · 205 citations

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Antioxidant Properties of Pearled Barley Fractions

Terrence Madhujith, Marta S. Izydorczyk, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2006 · 178 citations

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Antioxidant properties and sensory profiles of breads containing barley flour

Ann Katrin Holtekjølen, A.B. Bævre, Marit Rødbotten et al. · Food Chemistry · 2008 · 168 citations

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Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant

EFSA Journal · 2009 · 150 citations · Full text

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