Concepedia

Terrence Madhujith

TM

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Publications

41

Citations

2.2K

H-Index

25

Active since

2004

Affiliations

University of Peradeniya(Current)

Laboratoire de Chimie Agro-Industrielle

Université Toulouse III - Paul Sabatier

Université Fédérale de Toulouse Midi-Pyrénées

Wayamba University of Sri Lanka

Terrence Madhujith is an author at University of Peradeniya specializing in food chemistry, agricultural economics, and medicine.

ORCID

Top concepts

Publications per year

2004–2025

41

Publications

41

Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

Terrence Madhujith, Fereidoon Shahidi · Food Chemistry · 2009 · 187 citations

, , +7

Antioxidant Properties of Pearled Barley Fractions

Terrence Madhujith, Marta S. Izydorczyk, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2006 · 177 citations

Antioxidative and Antiproliferative Properties of Selected Barley (<i>Hordeum vulgarae</i>L.) Cultivars and Their Potential for Inhibition of Low-Density Lipoprotein (LDL) Cholesterol Oxidation

Terrence Madhujith, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2007 · 167 citations

Seaweeds as a Source of Functional Proteins

Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige et al. · Phycology · 2022 · 140 citations · Full text

, , +15

Optimization of the Extraction of Antioxidative Constituents of Six Barley Cultivars and Their Antioxidant Properties

Terrence Madhujith, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2006 · 116 citations

, , +17

1–5 of 41