Eva Santos Sánchez-Guzmán

Statistics

Publications

Citations

415

H-Index

Active since

2009

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Centro Tecnológico de Automoción de Galicia

Consejo Superior de Investigaciones Científicas

Universidade de Vigo

Universidad Autónoma del Estado de Hidalgo

Eva Santos Sánchez-Guzmán is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food chemistry, food engineering, and food quality.

ORCID

Top concepts

HealthFood QualityFood ChemistryFood EngineeringNutritionAgricultural EconomicsMechanical EngineeringMedicineEngineeringFlavoromics

Publications per year

2009–2022

Publications

Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®

Cristina M. Rosell, Eva Santos Sánchez-Guzmán, Concha Collar · European Food Research and Technology · 2010 · 200 citations

Dual Mixing, Food Physic, Mechanical Engineering +3

Impact of fibers on physical characteristics of fresh and staled bake off bread

Cristina M. Rosell, Eva Santos Sánchez-Guzmán · Journal of Food Engineering · 2010 · 104 citations

Food Physic, Mechanical Engineering, Physical Characteristics +3

Wholemeal wheat bread: A comparison of different breadmaking processes and fungal phytase addition

Cristina M. Rosell, Eva Santos Sánchez-Guzmán, JUAN MARIO SANZ PENELLA · Journal of Cereal Science · 2009 · 53 citations

Engineering, Wholemeal Wheat Bread, Fungal Phytase Addition +6

Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat

Olalla López‐Fernández, Rubén Domínguez, Eva Santos Sánchez-Guzmán et al. · Food Analytical Methods · 2022 · 20 citations

Food Chemistry, Lipid Analysis, Food Analysis +11

Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers

Nadia Florencia Nagai, José M. Lorenzo, Natalia Ranalli et al. · Algal Research · 2022 · 20 citations

Food Chemistry, Nutrition, Food Composition +10

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