Nadia Florencia Nagai

Statistics

Publications

Citations

H-Index

Active since

2022

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Nadia Florencia Nagai is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in nutrition, food chemistry, and food quality.

ORCID

Top concepts

HealthNutritionFood QualityFood ChemistryBotanyEngineeringPlant FoodsGrain ScienceSeed ProcessingFood Engineering

Publications per year

2022–2022

Publications

Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers

Nadia Florencia Nagai, José M. Lorenzo, Natalia Ranalli et al. · Algal Research · 2022 · 20 citations

Food Chemistry, Nutrition, Food Composition +10

Physicochemical characterization and functional properties of flours from North‐western Argentina bean (<i>Phaseolus vulgaris</i> L.) cultivars

Nadia Florencia Nagai, Natalia Soledad Argel, Silvina Cecilia Andrés · Cereal Chemistry · 2022 · 14 citations

Nutrition, Functional Properties, Engineering +18

1–2 of 2