Concepedia

Natalia Ranalli

NR

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2017

Affiliations

Universidad Nacional de La Plata(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Natalia Ranalli is an author at Universidad Nacional de La Plata specializing in food engineering, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2022

2

Publications

2

Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers

Nadia Florencia Nagai, José M. Lorenzo, Natalia Ranalli et al. · Algal Research · 2022 · 20 citations

, , +10

Dulce de leche‐like product enriched with emulsified pecan oil: Assessment of physicochemical characteristics, quality attributes, and shelf‐life

Natalia Ranalli, Silvina Cecilia Andrés, Alicia Califano · European Journal of Lipid Science and Technology · 2017 · 14 citations · Full text

, , +16

1–2 of 2