Natalia Soledad Argel

Statistics

Publications

Citations

127

H-Index

Active since

2015

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional de La Plata

Natalia Soledad Argel is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in agriculture, food science, and meat science.

ORCID

Publications per year

2015–2022

Publications

Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low‐fat burgers

Natalia Soledad Argel, Alicia Califano, Silvina Cecilia Andrés · Journal of the Science of Food and Agriculture · 2020 · 60 citations · Full text

Agriculture, Food Science, Food Processing +16

Sodium-reduced lean sausages with fish oil optimized by a mixture design approach

Lucas Marchetti, Natalia Soledad Argel, Silvina Cecilia Andrés et al. · Meat Science · 2015 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers

Natalia Soledad Argel, Gabriel Lorenzo, Rubén Domínguez et al. · Applied Sciences · 2022 · 15 citations · Full text

Agriculture, Food Science, Food Engineering +16

Physicochemical characterization and functional properties of flours from North‐western Argentina bean (<i>Phaseolus vulgaris</i> L.) cultivars

Nadia Florencia Nagai, Natalia Soledad Argel, Silvina Cecilia Andrés · Cereal Chemistry · 2022 · 14 citations

Agriculture, Food Science, Nutritional Sciences +16

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