Species Authentication of Common Meat Based on PCR Analysis of the Mitochondrial COI Gene

Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication

A.A. Aida, Y. B. Che Man, Carissa Wong et al. · Meat Science · 2004 · 202 citations

Polymerase Chain Reaction, Halal Authentication, Food Authentication +8

Identification of meat species by TaqMan-based real-time PCR assay

Zülal Kesmen, Ayten Güllüce, Hasan Yetim · Meat Science · 2009 · 172 citations

Food Forensics, Food Authentication, Bioanalysis +9

Sequence analysis of mitochondrial 12S rRNA gene can identify meat species

P. S. Girish, A.S.R. Anjaneyulu, Manish Kumar Anand et al. · Meat Science · 2003 · 168 citations

Biology, Dna Barcoding, Phylogenetics +13

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Sónia Soares, Joana S. Amaral, M. Beatriz P.P. Oliveira et al. · Meat Science · 2013 · 156 citations

Engineering, Food Authentication, Bioanalysis +10

Fraud identification in industrial meat products by multiplex PCR assay

Shahrokh Ghovvati, Mohammadreza Nassiri, Seyed Ziaeddin Mirhoseini et al. · Food Control · 2008 · 145 citations

Fraud Identification, Food Forensics, Food Authentication +8