Concepedia

Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization

Wenhao Li, Hongmei Guo, Peng Wang, Xiaoling Tian, Wei Zhang, Ahmed S.M. Saleh, Jianmei Zheng, Shaohui Ouyang, Qingui Luo, Guoquan Zhang

Carbohydrate Polymers · 2015 · 32 citations · 33 references

DOI

Concepts

References

33

Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

, , +16

Methods for the study of starch retrogradation

A.A. Karim · Food Chemistry · 2000 · 911 citations

, , +7

Starch paste clarity

Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations

Effect of Amylose Content on Gelatinization, Retrogradation, and Pasting Properties of Starches from Waxy and Nonwaxy Wheat and Their F1 Seeds

Tomoko Sasaki, Takeshi Yasui, Junko Matsuki · Cereal Chemistry · 2000 · 345 citations

, , +13

Effect of tea polyphenols on the retrogradation of rice starch

Yue Wu, Zhengxing Chen, Xiaoxuan Li et al. · Food Research International · 2008 · 277 citations

, , +12