Guoquan Zhang

Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal

Wenhao Li, Jinmei Gao, Guiling Wu et al. · Food Hydrocolloids · 2016 · 112 citations

Food Chemistry, Structural Properties, Biochemistry +6

High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties

Wenhao Li, Xiaolin Tian, Lipin Liu et al. · Food Hydrocolloids · 2014 · 109 citations

Food Chemistry, Structural Properties, Biomanufacturing +8

Physically modified common buckwheat starch and their physicochemical and structural properties

Wenhao Li, Fang Cao, Jing Fan et al. · Food Hydrocolloids · 2014 · 101 citations

Food Chemistry, Structural Properties, Chemistry +1

Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China

Wenhao Li, Xinlong Xiao, Wenhui Zhang et al. · Food Research International · 2014 · 98 citations

Food Chemistry, Agricultural Chemistry, Naked Barley Cultivars +4

Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way

Bing Gong, Meijuan Xu, Bei Li et al. · Food Research International · 2017 · 94 citations

Biomanufacturing, Food Physic, Food Biophysics +2