Concepedia

Xiaoling Tian

XT

5

Publications

125

Citations

5

H-Index

2015

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Northwest A&F University

Assiut University

Liaoning Academy of Agricultural Sciences

Xiaoling Tian is an author at Henan Institute of Science and Technology specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringRheologyEngineeringFood ChemistryBiophysicsMaterial ScienceProtein Engineering

Publications per year

2015–2022

5

Publications

5

Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch

Wenhao Li, Xiaoling Tian, Peng Wang et al. · International Journal of Biological Macromolecules · 2015 · 38 citations

Materials Science, High Hydrostatic Pressure, Engineering +8

Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization

Wenhao Li, Hongmei Guo, Peng Wang et al. · Carbohydrate Polymers · 2015 · 30 citations

Materials Science, Food Chemistry, Food Physic +7

Effect of ultrafine grinding technology combined with high-pressure, microwave and high-temperature cooking technology on the physicochemical properties of bean dregs

Fang Wang, Jie Zeng, Xiaoling Tian et al. · LWT · 2021 · 24 citations · Full text

Engineering, Mechanical Engineering, Food Biophysics +17

Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough

Yunfei Dai, Haiyan Gao, Xiaoling Tian et al. · Cereal Chemistry · 2022 · 20 citations

Engineering, Food Biophysics, Unfermented Dough +21

Effects of freeze‐thaw treatments at different temperatures on the properties of gluten protein from fermented dough

Mengyu Wang, Jie Zeng, Keqiang Huang et al. · Journal of Food Processing and Preservation · 2022 · 13 citations

Gluten Protein, Different Temperatures, Biomanufacturing +12

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