Statistics
Publications
62
Citations
1.6K
H-Index
23
Active since
2001
Haiyan Gao is an author at Henan Institute of Science and Technology specializing in food science, agriculture, and starch chemistry.
Publications per year
2001–2025
62
62
Comparison of A and B Starch Granules from Three Wheat Varieties
Jie Zeng, Guanglei Li, Haiyan Gao et al. · Molecules · 2011 · 163 citations · Full text
Pharmacy, Biochemistry, Food Science +17
Toward an understanding of potato starch structure, function, biosynthesis, and applications
Chuan Tong, Zheng Ma, Hangjun Chen et al. · Food Frontiers · 2023 · 81 citations · Full text
Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel
Jikai Jiang, Haiyan Gao, Jie Zeng et al. · LWT · 2021 · 63 citations
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