Concepedia

Yunfei Dai

YD

5

Publications

87

Citations

5

H-Index

2022

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Yunfei Dai is an author at Henan Institute of Science and Technology specializing in biomolecular engineering, biophysics, and food chemistry.

ORCID

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Publications per year

2022–2024

5

Publications

5

Aggregation properties and structure of chia seed gum and gluten protein mixtures after freezing storage

Yunfei Dai, Haiyan Gao, Jie Zeng et al. · International Journal of Biological Macromolecules · 2022 · 22 citations

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Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough

Yunfei Dai, Haiyan Gao, Xiaoling Tian et al. · Cereal Chemistry · 2022 · 20 citations

, , +21

Effect of subfreezing storage on the qualities of dough and bread containing pea protein

Yunfei Dai, Haiyan Gao, Jie Zeng et al. · Journal of the Science of Food and Agriculture · 2022 · 17 citations

Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel

Yunfei Dai, Shuhan Zhang, Jinlei Li et al. · Food Bioscience · 2024 · 17 citations

, , +6

Effects of chia seed gum on the physicochemical properties of frozen dough and the quality of dumplings

Haiyan Gao, Zhaojun Wang, Yunfei Dai et al. · International Journal of Biological Macromolecules · 2023 · 11 citations

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