Concepedia
2
Publications
21
Citations
H-Index
2022
Active since
Affiliations
Henan Institute of Science and Technology(Current)
Zhaojun Wang is an author at Henan Institute of Science and Technology.
Publications per year
2022–2023
Effects of chia seed gum on the physicochemical properties of frozen dough and the quality of dumplings
Haiyan Gao, Zhaojun Wang, Yunfei Dai et al. · International Journal of Biological Macromolecules · 2023 · 11 citations
Effects of different storage temperatures and time on frozen storage stability of steamed bread
Haiyan Gao, Jingjing Zeng, Yueqi Qin et al. · Journal of the Science of Food and Agriculture · 2022 · 10 citations · Full text
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