Concepedia

Yueqi Qin

YQ

5

Publications

98

Citations

5

H-Index

2020

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Yueqi Qin is an author at Henan Institute of Science and Technology specializing in food chemistry, food technology, and food processing.

ORCID

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Publications per year

2020–2022

5

Publications

5

Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan

Kexin Meng, Haiyan Gao, Jie Zeng et al. · Journal of the Science of Food and Agriculture · 2021 · 33 citations

Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough

Yunfei Dai, Haiyan Gao, Xiaoling Tian et al. · Cereal Chemistry · 2022 · 20 citations

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The Application of Flipped Classroom Combined With Locus of Control Analysis in Lean Entrepreneurship Education for College Students

Yueqi Qin, Runyu Yan, Youxia Sun · Frontiers in Psychology · 2020 · 18 citations · Full text

Effect of subfreezing storage on the qualities of dough and bread containing pea protein

Yunfei Dai, Haiyan Gao, Jie Zeng et al. · Journal of the Science of Food and Agriculture · 2022 · 17 citations

Effects of different storage temperatures and time on frozen storage stability of steamed bread

Haiyan Gao, Jingjing Zeng, Yueqi Qin et al. · Journal of the Science of Food and Agriculture · 2022 · 10 citations · Full text

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