Concepedia

Keqiang Huang

KH

2

Publications

33

Citations

2

H-Index

2022

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Liaoning Academy of Agricultural Sciences

Keqiang Huang is an author at Henan Institute of Science and Technology specializing in food technology, food processing, and food engineering.

Top concepts

Publications per year

2022–2022

2

Publications

2

Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough

Yunfei Dai, Haiyan Gao, Xiaoling Tian et al. · Cereal Chemistry · 2022 · 20 citations

, , +21

Effects of freeze‐thaw treatments at different temperatures on the properties of gluten protein from fermented dough

Mengyu Wang, Jie Zeng, Keqiang Huang et al. · Journal of Food Processing and Preservation · 2022 · 13 citations

, , +12

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