Shaohui Ouyang

Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran

Bo Ling, Shaohui Ouyang, Shaojin Wang · Food Chemistry · 2019 · 134 citations

Protein Isolates, Biochemistry, Natural Sciences +11

Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal

Wenhao Li, Jinmei Gao, Guiling Wu et al. · Food Hydrocolloids · 2016 · 112 citations

Food Chemistry, Structural Properties, Biochemistry +6

High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties

Wenhao Li, Xiaolin Tian, Lipin Liu et al. · Food Hydrocolloids · 2014 · 109 citations

Food Chemistry, Structural Properties, Biomanufacturing +8

Physically modified common buckwheat starch and their physicochemical and structural properties

Wenhao Li, Fang Cao, Jing Fan et al. · Food Hydrocolloids · 2014 · 101 citations

Food Chemistry, Structural Properties, Chemistry +1

Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China

Wenhao Li, Xinlong Xiao, Wenhui Zhang et al. · Food Research International · 2014 · 98 citations

Food Chemistry, Agricultural Chemistry, Naked Barley Cultivars +4