Qingui Luo

Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal

Wenhao Li, Jinmei Gao, Guiling Wu et al. · Food Hydrocolloids · 2016 · 116 citations

Agriculture, Biochemistry, Food Science +15

High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties

Wenhao Li, Xiaolin Tian, Lipin Liu et al. · Food Hydrocolloids · 2014 · 113 citations

Agriculture, Biochemistry, Food Science +16

Physically modified common buckwheat starch and their physicochemical and structural properties

Wenhao Li, Fang Cao, Jing Fan et al. · Food Hydrocolloids · 2014 · 104 citations

Pharmacy, Food Science, Materials Science +12

Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China

Wenhao Li, Xinlong Xiao, Wenhui Zhang et al. · Food Research International · 2014 · 102 citations

Agriculture, Agronomy, Plant Sciences +14

Physicochemical Properties of A- and B-Starch Granules Isolated from Hard Red and Soft Red Winter Wheat

Wenhao Li, Yulin Shan, Xinlong Xiao et al. · Journal of Agricultural and Food Chemistry · 2013 · 97 citations

Agriculture, Agronomy, Food Science +17