Concepedia

Application of Chitosan/Polyvinyl Alcohol-Based Functional Films Integrated with Anthocyanins from Echium amoenum and Carbon Dots Derived from Onion Peel for Tracking Freshness and Increasing the Shelf Life of Red Meat Sample

Hamed Javdani, Reza Abedi‐Firoozjah, Samira Beikzadeh, Behnam Bahramian, Alireza Ebrahimi, Ali Ehsani, Milad Tavassoli

Food and Bioprocess Technology · 2025 · 19 citations · 71 references

References

71

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

Agriculture, Food Science, Materials Science +17

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Mahmood Alizadeh Sani, Milad Tavassoli, Esmaeil Mohammadian et al. · International Journal of Biological Macromolecules · 2020 · 363 citations

Agriculture, Bioengineering, Food Science +17

Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp

Samira Mohammadalinejhad, Hadi Almasi · Food Control · 2020 · 321 citations

Agriculture, Food Science, Microbiology +12

Biopolymer-based UV protection functional films for food packaging

Parya Ezati, Ajahar Khan, Ruchir Priyadarshi et al. · Food Hydrocolloids · 2023 · 296 citations

Agriculture, Food Science, Materials Science +14

Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef

Parya Ezati, Hossein Tajik, Mehran Moradi · Sensors and Actuators B Chemical · 2019 · 247 citations

Agriculture, Biotechnology, Food Science +14