High internal phase emulsions stabilized by soy protein isolate-carboxymethyl cellulose sodium complexes: Application for 3D food printing and enhanced bioaccessibility of β-carotene

High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

Lijuan Zhang, Ahmed A. Zaky, Chengfu Zhou et al. · Food Hydrocolloids · 2022 · 259 citations

Agriculture, Food Science, Materials Science +13

Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery

Jiang Yi, Chao Gan, Zhen Wen et al. · Food Hydrocolloids · 2020 · 222 citations

Agriculture, Biochemistry, Food Science +14

Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Runkang Qiu, Kai Wang, Tian Han et al. · Food Hydrocolloids · 2022 · 179 citations

Engineering, Materials Engineering, Materials Science +11

Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin

Meigui Huang, Yu Wang, Mehraj Ahmad et al. · Food Chemistry · 2021 · 178 citations

Agriculture, Biochemistry, Food Science +11

Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application

Hongxia Wang, Ludan Hu, Jie Du et al. · Food Hydrocolloids · 2021 · 166 citations

Agriculture, Chemical Engineering, Food Science +13