Concepedia

Nutrient Bioaccessibility

Nutrient Bioaccessibility is the fraction of a dietary nutrient that is released from the food matrix and becomes available for intestinal absorption following digestion.

164

Publications

7.2K

Citations

718

Authors

278

Institutions

Publications per year

2017–2026

105

Parents

Publications

164

Bioavailability of ferulic acid is determined by its bioaccessibility

Nuria Mateo Anson, Robin van den Berg, R. Havenaar et al. · Journal of Cereal Science · 2008 · 248 citations

, , +11

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Carlos Cardoso, Cláudia Afonso, Helena Lourenço et al. · Trends in Food Science & Technology · 2014 · 188 citations

, , +14

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

Cathrina H. Edwards, Myriam M.-L. Grundy, Terri Grassby et al. · American Journal of Clinical Nutrition · 2015 · 177 citations · Full text

, , +17

Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

Rocío Peñalver, Lorena Martínez‐Zamora, José M. Lorenzo et al. · Foods · 2022 · 151 citations · Full text

, , +17

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Beatriz de la Fuente, Gabriel López‐García, Vicent Máñez et al. · Foods · 2019 · 145 citations · Full text

, , +17

1–5 of 164

Authors

718

  1. ML
    Mark L. Failla

    The Ohio State University, United States

    5 publications · 320 citations

    5

    h-index

  2. GT
    Gillian T. Rich

    Quadram Institute, United Kingdom

    3 publications · 218 citations

    3

    h-index

  3. ET
    Elizabeth Tydeman

    Quadram Institute, United Kingdom

    3 publications · 295 citations

    3

    h-index

  4. RM
    Richard M. Faulks

    Norwich Research Park, United Kingdom

    3 publications · 218 citations

    3

    h-index

  5. EC
    Elena Chiarello

    University of Bologna, Italy

    2 publications · 46 citations

    3

    h-index

1–5 of 718

Institutions

278

  1. King's College London

    London, United Kingdom

    6 h-index

    27 publications

    2.8K citations

  2. Universitat Politècnica de València

    Valencia, Spain

    6 h-index

    16 publications

    395 citations

  3. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    5 h-index

    11 publications

    186 citations

  4. The Ohio State University

    Columbus, United States

    4 h-index

    9 publications

    605 citations

  5. Quadram Institute

    Norwich, United Kingdom

    4 h-index

    18 publications

    1.4K citations

  6. University of Life Sciences in Lublin

    Lublin, Poland

    4 h-index

    9 publications

    156 citations

  7. Université Clermont Auvergne

    Clermont-Ferrand, France

    4 h-index

    14 publications

    642 citations

  8. Universitat de València

    Valencia, Spain

    3 h-index

    13 publications

    939 citations

1–8 of 278

Venues

  1. Food & Function

    14 publications · 576 citations

    14

    h-index

  2. Journal of Agricultural and Food Chemistry

    13 publications · 711 citations

    13

    h-index

  3. Food Research International

    8 publications · 287 citations

    9

    h-index

  4. Foods

    8 publications · 425 citations

    9

    h-index

  5. Food Chemistry

    8 publications · 438 citations

    8

    h-index

1–5