Concepedia

Protein Bioaccessibility

Protein Bioaccessibility is the proportion of dietary protein that is released from its food matrix and becomes available for intestinal absorption following gastrointestinal digestion.

56

Publications

2.4K

Citations

272

Authors

118

Institutions

Publications per year

2017–2026

40

Parents

Publications

56

Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior

L. Mahalakshmi, M. Maria Leena, J.A. Moses et al. · Food & Function · 2020 · 128 citations

, , +17

Hard-to-cook phenomenon in bambara groundnut (<i>Vigna subterranea</i>(L.) Verdc.) processing: Options to improve its role in providing food security

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe et al. · Food Reviews International · 2016 · 114 citations · Full text

, , +17

Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions

Annet Maathuis, R. Havenaar, Tao He et al. · Journal of Pediatric Gastroenterology and Nutrition · 2017 · 109 citations · Full text

, , +17

Bioaccumulation of Perfluoroalkyl Substances by <i>Daphnia magna</i> in Water with Different Types and Concentrations of Protein

Xinghui Xia, Andry Harinaina Rabearisoa, Xiaoman Jiang et al. · Environmental Science & Technology · 2013 · 103 citations

, , +14

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

Hanne K. Mæhre, Guro K. Edvinsen, Karl‐Erik Eilertsen et al. · Journal of Applied Phycology · 2015 · 97 citations · Full text

, , +14

1–5 of 56

Authors

272

  1. XR
    Xin Rui

    Nanjing Agricultural University, China

    3 publications · 165 citations

    3

    h-index

  2. VS
    Véronique Santé-Lhoutellier

    Université Clermont Auvergne, France

    3 publications · 165 citations

    3

    h-index

  3. MI
    Mohammed Iddir

    Luxembourg Institute of Health, Luxembourg

    2 publications · 81 citations

    2

    h-index

  4. TS
    Thierry Sayd

    Université Clermont Auvergne, France

    2 publications · 99 citations

    2

    h-index

  5. PB
    Patrick Borel

    Inserm, France

    2 publications · 81 citations

    2

    h-index

1–5 of 272

Institutions

118

  1. Université Clermont Auvergne

    Clermont-Ferrand, France

    3 h-index

    9 publications

    589 citations

  2. Nanjing Agricultural University

    Nanjing, China

    3 h-index

    18 publications

    1K citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    6 publications

    312 citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    8 publications

    507 citations

  5. Unité de Nutrition Humaine

    Clermont-Ferrand, France

    2 h-index

    4 publications

    217 citations

  6. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    2 h-index

    12 publications

    208 citations

  7. Quadram Institute

    Norwich, United Kingdom

    2 h-index

    6 publications

    252 citations

  8. University of Bologna

    Bologna, Italy

    2 h-index

    15 publications

    504 citations

1–8 of 118

Venues

  1. Food Chemistry

    8 publications · 304 citations

    8

    h-index

  2. Food & Function

    6 publications · 361 citations

    6

    h-index

  3. Food Research International

    4 publications · 107 citations

    4

    h-index

  4. Current Opinion in Food Science

    2 publications · 111 citations

    2

    h-index

  5. Marine Drugs

    2 publications · 118 citations

    2

    h-index

1–5