Cathrine Chidewe

Phenolic Composition and Antioxidant Properties of Some Spices

Maud Muchuweti, E. Kativu, C. Mupure et al. · American Journal of Food Technology · 2007 · 158 citations

Agriculture, Food Science, Plant Sciences +13

Hard-to-cook phenomenon in bambara groundnut (<i>Vigna subterranea</i>(L.) Verdc.) processing: Options to improve its role in providing food security

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe et al. · Food Reviews International · 2016 · 114 citations · Full text

Agriculture, Agronomy, Food Science +17

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe et al. · PLoS ONE · 2018 · 97 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +15

Nutrient and anti-nutrient composition of Henicus whellani (Orthoptera: Stenopelmatidae), an edible ground cricket, in south-eastern Zimbabwe

Robert Musundire, C.J. Zvidzai, Cathrine Chidewe et al. · International Journal of Tropical Insect Science · 2014 · 87 citations

Agriculture, Entomology, Food Science +17

Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables

Yvonne Kunatsa, Cathrine Chidewe, Cuthbert J. Zvidzai · Journal of Agriculture and Food Research · 2020 · 64 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +15