Freshness monitoring of some food products using pH-responsive smart films containing cyanidin cation

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 636 citations · Full text

Agriculture, Bioengineering, Food Science +17

pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

Parya Ezati, Jong‐Whan Rhim · Food Hydrocolloids · 2019 · 462 citations

Agriculture, Food Science, Materials Science +14

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Mahmood Alizadeh Sani, Esmaeil Mohammadian, Jong-Whan Rhim et al. · Trends in Food Science & Technology · 2020 · 450 citations

Agriculture, Chemical Engineering, Food Science +16

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

Luciana Prietto, Taiane Correa Mirapalhete, Vânia Zanella Pinto et al. · LWT · 2017 · 411 citations

Agriculture, Biochemistry, Food Science +16

Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

Parya Ezati, Hossein Tajik, Rahim Molaei · International Journal of Biological Macromolecules · 2019 · 279 citations

Engineering, Chemistry, Food Science +16