Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance

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Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

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Agriculture, Food Science, Horticultural Sciences +15

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Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 830 citations

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Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

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