Concepedia
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Publications
3
Citations
65
H-Index
Active since
2024
Affiliations
Henan University of Technology(Current)
South China University of Technology
Gaomin Cheng is an author at Henan University of Technology specializing in food science, cereal science, and agriculture.
Publications per year
2024–2024
Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance
Zhonghua Gu, Gaomin Cheng, Xianying Sha et al. · Carbohydrate Polymers · 2024 · 25 citations
Agriculture, Agronomy, Food Science +17
Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics
Zehua Liu, Gaomin Cheng, Zhonghua Gu et al. · International Journal of Biological Macromolecules · 2024 · 21 citations
Agriculture, Food Science, Cereal Science +12
Understanding resistant-starch formation during drying high-amylose maize kernels
Gaomin Cheng, Zhonghua Gu, Yunfei Yang et al. · International Journal of Biological Macromolecules · 2024 · 19 citations
Agriculture, Biochemistry, Food Science +14
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