Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques - Concepedia

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Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques

20

Citations

77

References

2024

Year

Sarah Hamid, Naima Oukil, Hamza Moussa, Nadjet Djihad, Marika Mróz, Barbara Kusznierewicz, Amel Attia, Katia Djenadi, Malik Mohamed Mahdjoub, Mustapha Mounir Bouhenna,

Food Bioscience

Microwave-assisted Extraction TechniquesEssential OilPhytochemistryPhytochemicalBiological CharacterizationPolyphenolics

References

	Year	Citations

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