Statistics
Publications
5
Citations
231
H-Index
5
Active since
2019
Malik Mohamed Mahdjoub is an author at University of Béjaïa specializing in food science, food chemistry, and plant sciences.
Publications per year
2019–2024
5
5
Ricardo Kriebel, Bryan T. Drew, Chloe P. Drummond et al. · American Journal of Botany · 2019 · 107 citations · Full text
Ricardo Kriebel, Bryan T. Drew, Jesús Guadalupe González‐Gallegos et al. · Evolution · 2020 · 62 citations
Sarah Hamid, Naima Oukil, Hamza Moussa et al. · Food Bioscience · 2024 · 26 citations
Sarah Hamid, Naima Oukil, Hamza Moussa et al. · International Journal of Biological Macromolecules · 2024 · 24 citations
Farida Berkani, Maria Luísa Serralheiro, Farid Dahmoune et al. · The North African Journal of Food and Nutrition Research · 2021 · 12 citations · Full text
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